Monday, July 3, 2017

Double Happy Bak Kut Teh - The Golden Age of Singapore Hawkers

Whenever people talk of bak kut teh, they will invariably point to either the peppery Teochew version, or the herbal Hokkien rendition that some say originates from Klang in Malaysia.

The truth of the matter is that we may never know how this pork bone broth originated, save for some scant details published on the web.