Personally, I have always preferred the more subtle versions of our favorite Hainanese chicken rice, and not the overly powering variants served by Boon Tong Kee and Tian Tian.
That is why I have always enjoyed Sergeant Kiang's chicken rice when he was running it as Jiang Ji last year, and until he resurfaced recently at Kovan, I admit, I was having a bit of chicken rice cold turkey.
That is why I have always enjoyed Sergeant Kiang's chicken rice when he was running it as Jiang Ji last year, and until he resurfaced recently at Kovan, I admit, I was having a bit of chicken rice cold turkey.