Thursday, December 13, 2012

Roast Chicken - How to Do a Great Roast Chicken This Christmas

With Christmas just around the corner, I thought this would be an ideal time to share some great tips on doing a beautiful roast chicken during this festive season.

I have always advocated about eating at home and the positives about doing so, and during Christmas, this aspect is even more important.

Tuesday, December 11, 2012

Liu He Taiwan Night Market Snacks - Deep Fried Goodness in Tampines

I am not a big fan of deep fried food, and these days, I consciously avoid places like KFC and the once popular Shilin outlets.

Speaking of Shilin, it is amazing how fast a trend can die down. There was a time when you could see such long queues waiting for their deep fried chicken chops sprinkled with MSG laden seasoning.

Thursday, December 6, 2012

Hill Street Char Kway Teow

I have long held out that Outram Char Kway Teow at Hong Lim is the best char kway teow stall you can find in Singapore, but I was hoping to savor the legendary Hill Street stall before making a final judgement.

Well, I finally made it to this famous char kway teow, now situated in Bedok and I have to say, this is seriously, the best char kway teow anywhere in the world.

Thursday, November 22, 2012

Amy's Laksa - More Than Just Laksa, But Delicious Prawn Mee and Mee Siam

Usually, when a stall tries to sell more than one type of food at a hawker center, it usually comes off as more of jack of all, and master of none. So, when you hear of a stall that has Laksa in the name, and also sells prawn mee and mee siam at the same time, you would think that the other 2 are basically supporting dishes.

Well, you would be very wrong, for at Amy's Laksa, the trilogy of hawker classics is as brilliant and brilliantly consistent as the Lord of the Rings movies combined.

Monday, November 12, 2012

Yong Lai Fa Ji Shu - A Beautiful Fish Head Soup

When it comes to fish head dishes, it is always a challenge to find fresh tasting fish heads in Singapore, even in high class restaurants.

And most of the time, we will probably be taking fish head with curry and the reason is simple, curry is a great way to mask the fishy odor that tend to permeate most fish heads here.

Tuesday, November 6, 2012

Carbonara Risotto

I first had this dish cooked for me by Chef Peter Neo at Pietro's, and it is now a staple on the menu. Up until then, I have never had risotto done in this way, and I have certainly had my fair share of carbonara pasta, including my own.

And thanks to Peter, who was kind enough to share with me how to make this beautiful tasting dish, I decided to try it at home, using the simplest of ingredients.

Monday, November 5, 2012

Indonesian Food House at Aljunied - Incredible Lontong

Being Chinese, I have always wanted to savor more of non-Chinese fare, especially as one gets older and one's palette gets more subtle, and malay food has been something that I been very keen to try.

And I was informed by my foodie veteran that the best Malay food comes from Indonesians who have migrated here, as they cook with real passion and skill.

Thursday, October 25, 2012

Minced Pork Noodle - Excellent Bak Chor Mee in Tampines

I have never been a real fan of Bak Chor Mee, or minced pork noodles as it otherwise known here. Somehow, I have never found one that really tickled me pink and while I have heard of famous ones like Tai Hwa, I have never been there to savor it either.

Thankfully, in a corner of Tampines, tucked away in a rather large coffeeshop, is a inconspicuous looking food stall that actually serves up a very good Bak Chor Mee.